If you know me by now, you know how much I enjoy all things Japanese. For me, it’s the best cuisine on earth. The architecture in Japan is spectacular. I can’t take the smile off my face whenever I’m there. If you can believe this, I even passed the Japanese Sake Advisor Exam earlier this year.

There’s a blog post I’ve been working on for a while I titled, “Investing Like a Sumo Wrestler”. But that’s a conversation for another day.

This week I was watching the new documentary, “The Delicacy”, about sea urchins and the divers who harvest them. Uni, which is what the Japanese call the edible part inside the sea urchins, is one of my favorite snacks in the world. You can get good ones from Hokkaido, Santa Barbara and off the coast of South America.

The documentary was awesome, even if you don’t like to eat Uni, like my wife. She also loves visiting Japan, but she’ll tell you she prefers Italy or Greece. I’m torn.

Anyway, watching this while having a glass of Junmai Daigingo sake, they brought up the concept of Ichigo Ichie. This is a philosophy that I learned about while visiting Kyoto a few years ago and unfortunately never had a chance to write about it.

Ichigo Ichie is a cultural concept of treasuring unrepeatable moments. It’s most often used to remind people to cherish any gathering as a once-in-a-lifetime experience. Even if that moment is with the same group of people in the same place, each time will be different than the last. So if we let it slip away without enjoying it, the moment will be lost forever. [Read more…]